Wine fridges
The Wine Fridge Guide
Guided by a sommelier, for wine lovers.
A wine fridge is the one piece of storage that changes the room instead of living with it. These guides come from fifteen years of running wine cabinets in hotel service: what to set, what goes wrong, and when the expensive one is worth it.
By Alper Billik, Advanced Sommelier · 15 years in hotel wine service
Start with your question
From the hotel floor
The numbers I worked with
Storing wine takes one number. Serving it takes a range for each style, and these are the ranges I poured to.
- Keeps every wine, red or white, 13°C
- 55°F
- How hotels serve red and white from one cabinet
- 2 zones
- Of space behind every bottle, so none freeze
- 1 finger
| Wine | Serve at | For example |
|---|---|---|
| Sparkling | 43–48°F / 6–9°C | Champagne, Crémant, Cava, Prosecco |
| Crisp whites and rosé | 45–50°F / 7–10°C | Sauvignon Blanc, Pinot Grigio, Albariño, dry rosé |
| Full-bodied whites | 50–55°F / 10–13°C | Oaked Chardonnay, white Burgundy, Viognier |
| Light reds | 55–60°F / 13–16°C | Pinot Noir, Beaujolais, Valpolicella |
| Medium and full reds | 60–65°F / 16–18°C | Cabernet Sauvignon, Syrah, Malbec, Rioja |
| Sweet wines | 43–50°F / 6–10°C | Sauternes, late harvest Riesling |
Ranges, not single figures: the cooler end suits lighter and younger wines, the warmer end fuller and older ones. To store any of them, 55°F / 13°C.
See what is available
The current range of wine fridges on Amazon. These are search results, not picks: no fridge on that page has been assessed here yet.
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Browse on AmazonHave a cool, dark spot already?
If a room in your home stays between about 50 and 65°F all year, a rack in that spot stores wine as well as a fridge, for far less.
See the wine rack types