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Wine fridges

The Wine Fridge Guide

Guided by a sommelier, for wine lovers.

From the hotel floor

The numbers I worked with

Storing wine takes one number. Serving it takes a range for each style, and these are the ranges I poured to.

Keeps every wine, red or white, 13°C
55°F
How hotels serve red and white from one cabinet
2 zones
Of space behind every bottle, so none freeze
1 finger
WineServe atFor example
Sparkling43–48°F / 6–9°CChampagne, Crémant, Cava, Prosecco
Crisp whites and rosé45–50°F / 7–10°CSauvignon Blanc, Pinot Grigio, Albariño, dry rosé
Full-bodied whites50–55°F / 10–13°COaked Chardonnay, white Burgundy, Viognier
Light reds55–60°F / 13–16°CPinot Noir, Beaujolais, Valpolicella
Medium and full reds60–65°F / 16–18°CCabernet Sauvignon, Syrah, Malbec, Rioja
Sweet wines43–50°F / 6–10°CSauternes, late harvest Riesling

Ranges, not single figures: the cooler end suits lighter and younger wines, the warmer end fuller and older ones. To store any of them, 55°F / 13°C.

See what is available

The current range of wine fridges on Amazon. These are search results, not picks: no fridge on that page has been assessed here yet.

Affiliate link — how this works.

Browse on Amazon

Have a cool, dark spot already?

If a room in your home stays between about 50 and 65°F all year, a rack in that spot stores wine as well as a fridge, for far less.

See the wine rack types